As most of you have probably heard, people are starting to mix beer with liquor, juice and condiments. I know what you are thinking, "why would you ruin a perfectly good beer?" Well don't knock it until you've tried it because whoever invented these beer cocktail concoctions were on to something. This summer we will have a beer cocktail recipe series and we encourage all of you to at least give a few a try. Now, it only seems right to feature the original beer cocktail classic from Mexico, The Michelada. This is for anyone who likes a kick and enjoys a good Bloody Mary from time to time.
- Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager (we suggest Tecate) and stir to combine.
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